Like our fabulous Just Juiced Greens, Just Juiced Reds takes nutrition to the next level!
Just one tablespoon of this amazing organic powder (that tastes delicious!) gives you the equivalent of four servings fruits a day—without ingesting close to 60 grams of sugar (fruit, while good for you, still has a sugar impact on your body!).
Enter the super hero, Just Juiced Reds.
Just Juiced Reds is synergistic teamwork for your body. We all know we need more fruits and vegetables for better health, so adding in Just Juiced Reds with it’s phytonutrients and polyphenols, is a no brainer.
One serving of Just Juiced Reds is bursting with antioxidants that help mitigate the damage of free radicals–something we face daily from the environment, the food we eat (or don’t eat) and stress.
And when you consider the wide-ranging damage of free radicals (to your DNA, lipid membranes, LDL, etc.) and the cumulative oxidative stress that plays a role in virtually every degenerative disease from aging skin to cancer, we cannot afford to not be on the offensive.
The secret weapon in this battle is harnessing the power of high ORAC values.
ORAC (Oxygen Radical Absorbance Capacity) determines how effectively a food can halt free radical damage. Blueberries, strawberries, red grapes and cherries are among the highest ranking ORAC foods.
Add to that the power of resveratrol and ellagic acid found in pomegranates, plus an enzyme blend to insure proper digestion and assimilation, and you’ve got a nutritional home run!