Gourmet Dinners for Two

$10.00

Date 1: Crème Fraiche Chicken with Cucumber and Dill Salad, Cinnamon Rice and Apples Marsala
Date 2: Beef Medallions in Port Sauce with Halloumi Salad, Basil Potatoes and Baked Ricotta with Berries
Date 3: Apple Cider Ham with Ginger Carrot Salad, Romano Crusted Cauliflower, and Grilled Pineapple
Date 4: Wrapped Salmon with Sautéed Basil Salad, Saffron Baked Rice and Poached Oranges
Date 5: Crusted Lamb Chops with Lemon Green Bean Salad, Chanterelles in White Wine Sauce and Toffee Bananas

This is a digital recipe book and will be delivered as a PDF via email after your purchase.

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