Gourmet Dinners for Two
Date 1: Crème Fraiche Chicken with Cucumber and Dill Salad, Cinnamon Rice and Apples Marsala
Date 2: Beef Medallions in Port Sauce with Halloumi Salad, Basil Potatoes and Baked Ricotta with Berries
Date 3: Apple Cider Ham with Ginger Carrot Salad, Romano Crusted Cauliflower, and Grilled Pineapple
Date 4: Wrapped Salmon with Sautéed Basil Salad, Saffron Baked Rice and Poached Oranges
Date 5: Crusted Lamb Chops with Lemon Green Bean Salad, Chanterelles in White Wine Sauce and Toffee Bananas
This is a digital recipe book and will be delivered as a PDF via email after your purchase.