20 for the Freezer – Vol. 4

$20.00

1. Thyme for Chicken
2. Spicy Honey Chicken Thighs
3. Harvest Chicken and Vegetable Skillet
4. Santa Fe Chicken
5. Ragin’ Cajun Chili
6. Tangy Flank Steak
7. Lone Star Pot Roast
8. Cheeseburger Meat Loaf
9. Mustard and Wine Pork Tenderloin
10. Tacos Al Pastor
11. Savory Dill Pork Chops
12. Tortilla-Crusted Pork Medallions
13. Citrus Baked Fish
14. Mediterranean Roasted Shrimp
15. Cajun Tilapia
16. Southwestern Shrimp Soup
17. Barbecue Turkey Sandwiches
18. Smokey Turkey and Corn Soup
19. Lamb with Honey-Raisin Sauce
20. Veggie Taco Soup

This is a digital recipe book and will be delivered as a PDF via email after your purchase.

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